 | Kam Pou Phad Kratiem Prik Thai ก้ามปู | |||||
| Stirfried Crab claws with fresh garlic and black pepper. Specialty of the area of Krabi (South of Thailand). | 20.00 € |  |  | |  | |
| Kam Pou Phad Phong Karee ก้ามปูผ& | |||||
| Stirfried crab claws with sweet yellow curry, eggs and vegetables. Particular curry flavour. | 20.00 € | | | | | |
| Tilapia Thod Kratiem Prik Thai ปลาทิล | |||||
| Fried whole Tilapia fish, with garlic and pepper. | 16.00 € | | | | | |
| Pla Pae sa ปลาแป๊ะซะ | |||||
| Steamed fish fillets, with garlic sauce, green chillies and green paprika. | 16.00 € |  | | | | |
| Tilapia Phad Prik Kang ปลาทิลา&# | |||||
| Fried whole Tilapia fish with red chilly paste. | 16.00 € | | | | | |
| Kung Yai Yang กุ้งใหญ่ũ | |||||
| Grilled king prawns with tamarin sauce and grilled onions. | 20.00 € | | | | | |
| Chu Chi Kung Yai ฉู่ฉี่กุ&# | |||||
| Fried king prawns with orange curry. | 20.00 € | | | | | |
| Hoy Thod Kratiem Prik Thai หอยเชลท& | |||||
| Fried Saint-Jacques shell with garlic and pepper. | 25.00 € | | | | | |
| Hoy Phad Nam Prik Phao หอยเชลผ | |||||
| Fired Saint-Jacques shell with chilly paste and basil leaves. | 25.00 € | | | | | |
| Ho Mok Thalay Yang ห่อหมกทะ | |||||
| Seafood prepared with sweet curry, wrapped in banana leaves and grilled. | 18.00 € | | | | | |
| Panang Salmon พะแน&# | |||||
| Salmon fish fillets prepared with panang curry. | 15.00 € | | | | | |
| Chu Chi Salmon ฉู่ฉ&# | |||||
| Salmon fish fillets with orange curry. | 15.00 € | | | | | |
| Kob thod kratiem Prik thai กบทอด& | |||||
| Fried frog legs with garlic and pepper. | 16.00 € | | | | | |